Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a “compound” sauce, seasoned with Basil and two types of pepper.
In autumn, hot red pepper is available on the markets. I always make a jar or two of this pickled hot pepper for the winter. It can be served as an addition to a plate of pickles, add to salads, sauces. As an addition to meat cuts, it is very good, or as an independent snack for lovers of spicy. This pepper is moderately sharp, it has an average pleasant sharpness. But, according to the same recipe, you can also preserve chili peppers.
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
A great way to cook shrimp is to marinate and make kebabs out of them! We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine.
