Fish Soup with Vegetables Recipe

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For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.

Vegetable Spring Rolls with Cold Cuts Recipe

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A simple and light snack for all occasions. I love spring rolls because the filling can be made to the taste of consumers and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and the meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces in which they are dipped before use. It’s usually soy. But you can make the sauce to your liking.

Meatballs on a Pillow with Sauce and Mozzarella Recipe

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This recipe contains several ideas from different traditional dishes (stuffed cabbage, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complex. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.