For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head were gone, the spine remained. And as the main fish I took a small pink salmon-700-800 grams, or rather I will not say: I did not weigh it. I also used mushrooms that were left over from another dish: for stuffed mushrooms, only the caps were needed, the legs were left. So they came in handy.
And so, chocolate chili! The only deviation from the original – replaced the beans with chickpeas. I like it better. Yes, and my husband does not like beans, but chickpeas came to his taste. Lovers of spicy food will definitely appreciate this dish.
If it were possible to Express flavors as music, I would define the flavor of this soup as “Forte”. It is so bright, expressive,”loud”. Let it be called that. Tomato soup – spicy and spicy, with bacon and vegetable mixture.
To prepare this – the first dish, you will need broth, you can use both vegetable and meat. It all depends on your taste. Tomato soup with beef broth is very satisfying.
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Short, but clear and memorable pilaf recipe. Cooking it is very, very simple. A great option for dinner.
A simple and light snack for all occasions. I love spring rolls because the filling can be made to the taste of consumers and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and the meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces in which they are dipped before use. It’s usually soy. But you can make the sauce to your liking.
This recipe contains several ideas from different traditional dishes (stuffed cabbage, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complex. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.
Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. Treat.
Well, who hasn’t tried stuffed peppers? Yes, probably. But this dish can be prepared endlessly and always with different fillings. Here and now, we will cook with a new, flavorful, very delicious filling.