I saw the recipe in a magazine. I decided to prepare my own version, so to speak, according to your taste and manner. And I have to say that the appetizer was great.
The simplest dish that quickly gets excellent results. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat porridge. Prepare a side dish for any liver, your favorite. Of course, this dish is for liver lovers, which I am!
This recipe combines two of my favorite ingredients – eggplant and ginger. I know that there are fans of this duo on the site, so I can’t help but share the recipe.
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out light and tasty. The filling can be prepared any – to your taste. Everything is very simple, fast, affordable, the result is amazing.
If you are in the mood to try something new, with an unusual taste, this recipe is exactly what you need! These Thai wings are very easy to prepare, very soft and incredibly delicious!
Today we have a salad of oranges with bell peppers, olives and chili peppers! This salad can be both an independent dish and a light vitamin side dish for meat. The salad turns out juicy, crispy and very tasty.
