This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
I suggest you try a delicious warm salad, which can be served as an independent dish for dinner, or as a snack for a festive table. Despite the rather “heavy” ingredients, thanks to cabbage and tomatoes, the salad turns out juicy, fresh and very tasty! Are you trying?
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
Very light, juicy, fresh salad. The thing is, when the tables are bursting with an abundance of food, and the soul demands something simpler. Treat your family to this wonderful salad.
