Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!
Sandwich pie with red fish, fresh vegetables and cottage cheese cream. A beautiful, spectacular and very tasty snack that is prepared simply and quickly. I think it will be very appropriate for a festive New Year’s table. Try this!
A beautiful and very tasty cheese snack in the form of a pumpkin is perfect for decorating an autumn festive table. Roll a cheese ball from a mixture of cream cheese and parmesan cheese, adding a little green onion, and shape it into a pumpkin, and to make the pumpkin turn bright orange, roll it in crushed corn sticks with cheese flavor, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.
My favorite buckwheat porridge with stew still haunts me. But just porridge with meat is banal. Combining the ideas of two other chefs and adding their own, a recipe was born! Satisfying, fatty, high-calorie, delicious! I hope you enjoy it…
In summer, it’s time to cook a cold beetroot. Moreover, beets and young cucumbers have already grown in the garden. A very tasty, vitamin-rich cold soup can be served either on a simple beet broth, or by adding sour cream or kefir.
