The legendary American cookie was invented by Ruth Wakefield in 1930. By mistake, in a hurry or because of the lack of the right ingredients, she put crushed chocolate in the dough… so the famous chocolate cookies were born. Cookies are prepared incredibly simply and quickly, and the perfect match for it will be hot cocoa with melting marshmallows.
Fragrant cookies for peanut lovers. Peanuts are 80% nuts and only 20% flour. The cookies turn out to be tender, moderately crispy, with an abundance of bright chocolate flavor, which gives a pleasant aroma.
Airy sponge cakes, a delicate curd layer with mashed fresh strawberries, and at the end a chocolate glaze. All this harmoniously complements each other.
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
An unusual serving of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallows with a hint of bitter chocolate, the subtle sourness of yogurt – it’s insanely delicious! I invite you for a cup of coffee, my dear!!!
The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it’s not a shame to serve such a dessert to guests, I’m sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!