The legendary American cookie was invented by Ruth Wakefield in 1930. By mistake, in a hurry or because of the lack of the right ingredients, she put crushed chocolate in the dough… so the famous chocolate cookies were born. Cookies are prepared incredibly simply and quickly, and the perfect match for it will be hot cocoa with melting marshmallows.
Chocolate and Vanilla Buns Recipe
|Peanut Brittle Recipe
|Strawberry Cake “Chance” Recipe
|Chocolate Semolina Pudding with Raspberry Recipe
|Cake-Ice Cream “Marshmallow Sweetness” Recipe
|Raspberry Parfait with Peaches and Chocolate Recipe
|The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it’s not a shame to serve such a dessert to guests, I’m sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
Brownies “Paradise” Recipe
|We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!