I became the owner of this interesting plant. With the appearance of the hay smell of lemon. A gentle, pleasant fragrance! Of course, I wanted to cook something with her. Since I love citrus additives to chicken, I no doubt decided to cook according to this recipe.
This roll uses not just cheese, but real Adyghe cheese – the one that is produced on the territory of Adygea, in Maykop. I have frozen peppers and greens, since the summer we have stuffed Bulgarian peppers with herbs and frozen in the freezer. Very convenient! In the recipe, I describe each ingredient separately. It is important that the green clusters are small.
Italian Easter cake with an interesting taste of slightly sweet dough stuffed with cottage cheese, spinach and eggs. It turns out to be satisfying, delicious and with a healthy filling.
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn’t make a salad with celery, apple and sauerkraut for these reasons. It’s just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
Everyone loves chicken and potatoes! An interesting way to cook chicken with potatoes in an oily, fragrant crust. Chicken and potatoes are tender and juicy inside and crispy outside. I offer another recipe for a delicious sauce that will perfectly emphasize the taste of this dish.
This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.