These rolls are a cross between baked cheesecakes and cottage cheese bagels. Delicious on the day of baking, especially while warm. Perfectly combined with any berry, cream sauce or just sour cream. And they are good in themselves!
I suggest a sweet carrot sausage for dessert. The sausage turns out bright, delicious and flavorful. The basis of the sausage is carrots, cookies and nuts. Please your family and friends with this delicacy.
I admit right away, I’m not a fan of carrot cakes. I’m an incorrigible chocolatier! But this is my husband’s favorite cake, so I decided to make it, and I did not regret it. Since I currently adhere to a low-carb diet, and sometimes I still want sweet things, recipes like this wonderful carrot cake, or cake – as you like (in English, cake – cake) come to the rescue. One slice contains only 5 grams of carbohydrates, and not a gram of wheat flour or sugar. Try it, it’s delicious!
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!
Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
Wonderful fragrant pastries – tender crumb, nutty taste, rich poppy filling. I am sure that it will definitely take its rightful place on the Easter table. I will definitely repeat this braid more than once. The dough was cooked in a bread maker – an excellent result. Will we try?
Fragrant from cinnamon and flaxseed flour, bright yellow from turmeric, under a sugar crust and with a delicate crumb. Beautiful and delicious cookies for tea. I will also cook two different molds, which will make the taste different. To heal.
This recipe is from the series “it can’t be easier”. We mix everything, pour it into a mold, put it in a preheated oven and .. we sit, we do nothing! And as a result – a fragrant, tender, slightly moist pie!
