Best Food Recipes 2023 Step by Step with Pictures
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I will help you and save you from having to throw away stale bread. From such simple products, an exquisite delicacy of truly divine taste and beautiful in appearance is obtained. Come visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
When I read the recipe for rice pudding, I grimaced – “Fuuu, rice porridge.” But I decided to cook it anyway, after reading that rice pudding is the favorite dish of the English queen. Curiosity got the better of him. It turned out that I was fundamentally wrong! This perfect dessert conquered us – a delicate, airy delicacy with a slight hint of citrus and cinnamon flavor.
Not a gram of butter, sugar and wheat flour! Only healthy products! The recipe came from my head. To be honest, when I was cooking, I wasn’t sure about the taste, but it was in vain! It’s so delicious… crispy cinnamon-flavored crust, tender and softened banana filling… and only 150 kcal per 100 grams. Everyone losing weight or just watching their health is recommended to bake a cheesecake for breakfast with a cup of coffee!
