What could be better than sweets made with your own hands? Without sugar, without honey, with sweets will be enough! And the composition of sweets will please supporters of a healthy diet.
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
An unusually delicious combination of millet porridge and cottage cheese will make a wonderful tandem in my new dish! Delicious cottage cheese filling is baked on fragrant millet porridge – and an unusually fragrant and appetizing cheesecake is obtained.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
Galette with chocolate flavor both in the dough and in the filling. Pieces of juicy fruit make pastries juicy. Tangerine gives a New Year’s look and taste. The pudding will not allow the biscuit to become dry. Coconut chips and powder on top give the “snowball” an attractive appearance.
All children love sweets, and these cookies can complement the festive table. This is also a good opportunity to make a handmade gift and give it for Christmas, tied with a ribbon. The idea was spied in oriental cuisine, in Indian.
A very delicious dessert. It’s not like a traditional halva. In Greece, it is prepared on weekdays and holidays. And she is never bored. Try it, you will never guess that the dessert is made from semolina. So it turns out to be delicate and unusual in taste. You’ll lick your fingers. Everyone who tried it said: “It’s a fairy tale.” Coconut chips ennobled the dessert, made it more refined.
Tell me, who doesn’t like truffles? And halva? Offer the option of a delicious dessert without baking, well, just indecently easy to prepare, however, over time. Sweets based on truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.