Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
Summer… Refresh with cool smoothies. Today I wanted to remember the taste of mango, dilute with seasonal strawberries, the color will add plum. Serve only chilled!
Deliciously delicious and very beautiful dessert “Watermelon slices”. Here is a recipe I met on the Internet. This is a really dense souffle-bird’s milk, colored with food dyes, and as the seeds — chocolate chips. Souffle can be prepared for a birthday, and so easy to please the eye and enjoy the excellent taste.
Dessert, which is a mix of confectionery sausage from childhood and exotic coconut filling. This dessert does not require heat treatment, it requires freezing to prepare the roll.
Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.
Dessert for lovers of coconut flavor-it is very simple and very fast. Then into the freezer and wait – the longer the freeze, the more like parfait. You can serve it with seasonal berries, chocolate, nuts, but it is delicious without additives! Try it?
This delicious treat will appeal even to those who do not like cottage cheese. The dessert tastes a little like a “potato” cake. The cooking process is quite simple, even a novice cook can cope.
