The recipe has taken root in our house. It goes perfectly with baked chicken or meat. Balanced, fresh taste complements and sets off heavier dishes. A very juicy and healthy salad with a hint of coriander and lime will not leave you indifferent!
Snack “Stappers” Recipe
|A super snack for holidays and everyday life, with a delicious filling from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this is framed by a crispy golden crust… very tasty! The name of this snack just happened to come to my mind. Only then did I start searching the Internet for something consonant and what it could mean, and I found it. From the German Stapel: pile, pile … yes, in fact, I did it!
Pie with Cauliflower Recipe
|Eggplant in Georgian Recipe
|This recipe was brought by my mother from a cooking class. Chefs of various restaurants in our city often come to his club and learn how to cook simple restaurant-quality dishes from available products. The dish turns out to be elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who don’t eat meat. Mom shared it with me, and I shared it with you.
Vegetable Stew with Mushrooms and Meatballs Recipe
|Bean Salad Recipe
|Pork Schnitzel Recipe
|I would call it Viennese schnitzel, but the real Austrian schnitzel is made from veal. So this dish is more of an improvisation on the theme of Austrian schnitzel. Although in Germany in one of the restaurants the menu indicated “Viennese pork schnitzel”, we were served it. Apparently, not only in the home, but also in the restaurant kitchen there are noticeable deviations from the canons.