Rich, bright salad with tomatoes and cucumbers, avocado, lettuce, coriander and coriander seeds! Very simple to prepare.
Liver Stew with Mushrooms Recipe
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Pike Perch Baked with Shrimp and Cheese Recipe
|Pike perch is an amazing fish that has an unsurpassed taste. The main thing is that everything is combined with it, and shrimp with cheese, in this case, fit very well. The fish is so tender that it just melts in your mouth. This is a portioned dish that can be served with different side dishes, can decorate a festive and everyday table.
Baked Pumpkin with Basil Recipe
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Vegetable Salad with Avocado and Adyghe Cheese Recipe
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Chicken Fillet in Pumpkin Sauce Recipe
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Chicken Hearts “In the East” Recipe
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Lentil Soup with Turnips Recipe
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Vegetable Salad with Cheese Recipe
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Jambalaya Recipe
|Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.