Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
Cheese Balls with Mozzarella Recipe
|
The Cheesecake with Persimmon Recipe
|
Cottage Cheese Pancakes with Mushrooms Recipe
|
Lemon Curd Pancakes with Coconut Shavings Recipe
|
The Perfect Cheesecake Recipe
|Once I set out to make a cheesecake, like in a pastry shop. After cooking several times according to different recipes, I did not get the desired result. Some turned out as a casserole, as a cottage cheese pie, others-as a jelly with the taste of cottage cheese. Through trial and error, after reviewing a bunch of recipes, I brought my own. Unexpectedly, I got the perfect taste and consistency!!! At one time I did it every weekend for a couple of months) Don’t be alarmed by looking at such a large amount of information. I tried to point out all the nuances to make it work for You. It is also important that it is done very simply and quickly. All the manipulations take 15-20 minutes, you will only have to bake and stand for several hours in the refrigerator. I usually do it in the evening, and in the morning you can already treat yourself) Having made it once, you won’t want any cakes)
Vanilla Buns with Cottage Cheese Recipe
|
Cheesecake with Apples Recipe
|
Pumpkin Curd “Bright Autumn” Recipe
|