Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.
Chocolate cheeses with strawberries prepared at home, are much more useful than store-bought ones, since they do not contain unnecessary artificial additives. These cheeses are very tasty, flavorful and easy to prepare. Tender curd mass with strawberries and coconut shavings, covered with chocolate, and melts in your mouth, bringing true pleasure!
I offer you fast and lazy dumplings. Just two products – and a full Breakfast or dinner, for children and adults. And with such simple products, there is always a place for creativity.
Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
Home-made pies “Kinder-milk” are very delicious, tender, chocolate, melting in the mouth and, at the same time, original-looking pies, consisting of two pieces of chocolate biscuit with a delicate souffle in the middle, which is sure to please both very young and adult sweet tooth.
Soon the apricot season will be in full swing, I suggest you prepare a very delicious, airy cake with apricots and cottage cheese layer. It is prepared quickly, perfect for milk or a Cup of tea!