I propose to cook an incredibly delicious cheesecake from ordinary cheese, which will be enjoyed by the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, delicious and festive!
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option – the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
A useful alternative to the traditional cottage cheese Easter. If you want to set the table deliciously, but at the same time “not to gain too much” – then you can prepare this light dessert from cottage cheese.
Strudel with poppy seeds, cottage cheese and apples from Filo dough. Very tasty, layered and crispy strudel from Filo dough. The filling turns out juicy and fragrant! Cooking is easy and fast!
I suggest cooking curd dumplings in a hurry when there is little time for cooking. It is not a shame to put this confection on a festive table, making only a more festive decoration with glaze.
A pie based on rice flour will delight with its crispy crust and unusual granular, crumbly structure, and a tender, juicy, moderately sweet and fragrant cottage cheese filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention an Easter feast!