A delicate casserole with a creamy note of white chocolate will be especially good in combination with fresh berries, but, frankly, it is very good without them.
This, of course, is not quite a classic brownie and not at all a classic pizza, but it is very original and insanely delicious. Some products I replaced with more useful, and in the brownie itself there is a secret ingredient about which (believe me!) no one will guess. In general, cooking such a dish is a real pleasure. Everything is fast and simple, and the result will undoubtedly please chocolate lovers and not only!
It just so happened that the New Year and Christmas are associated with red and green in many peoples. this tradition has its roots far back in the middle ages and is still relevant today. Therefore, I propose to bake a cake in the traditional color scheme.
Every year, on the birthday of my daughter, I bake a cake, every year different, but a cake that conveys its taste to her, my favorite. This year it is an unusual cheesecake-sweet and salty, with fragrant apples and a cinnamon aftertaste, with delicious caramel and nuts!
Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.
How delicious it was, just something incredible. And this is despite the fact that I don’t really like mint! But it was a divine dessert, the Food of the gods.
