Homemade Ice Cream “Favorite” Recipe

|

Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?

Cold Snack “Panna Cotta” Recipe

|

Yes, I’m not mistaken in the name – it’s not a dessert, it’s a cold appetizer. It is perfect for summer, with a light Basil aroma, unique taste and perfect balance. I am not exaggerating – those who love and appreciate Italian cuisine will understand me. Try it?

Whipped Coffee-Tiramisu Recipe

|

Recipe based on Dalgona coffee, known as whipped multi-layer coffee. By the way, something resembling Greek coffee FRAPPE. This version is made from regular instant coffee in granules, but is rich in tiramisu flavors and served with crunchy savoyardi. I love multi-layered coffee drinks – and this one has as many as 5! We really like it, try it and you!