Eggplant salad is a very prosaic name, but don’t let it deceive you. A dish with a very pleasant and unusual combination of colors, flavors and textures. And he looks just amazing. Spend a little of your precious time on cooking – believe me, it’s worth it. Watch, try and enjoy!
I couldn’t ignore this salad recipe, it seemed very interesting and useful to me. But since it turned out to be also delicious, I want to share it with you. Young sprouts of micro-green mustard give the salad a piquant sharpness, and dried tomatoes add a pleasant sourness.
I offer you a recipe for my version of pasta in the style of carbonara. The dish is very simple to prepare, but despite this, I am sure that everyone will like it.
I suggest you try the shrimp in the most delicate cream sauce. The preparation of the dish will not take much time, and the velvety sauce will not leave seafood lovers indifferent.
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
I chose the cake for my husband’s birthday, the choice fell on this unusual cake with vertical cakes, protein-nut cakes and custard on sour cream with cocoa! Thank you Natalia for the recipe for a very delicious cake. This is very tasty, I recommend it!!!
