For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
As a rule, cucumbers in a salad naturally and harmoniously coexist with vegetables — tomatoes, radishes, sweet peppers, young cabbage. This dish is a very tasty combination of cucumbers and kiwi.
Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!
