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Print Recipe
Salad Diet Recipe
Very light salad, vitamin. Quickly preparing.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the vegetables we'll need.
    Here are the vegetables we'll need.
  2. In boiling water, put the soybean sprouts and cook for 5 minutes, then cool.
    In boiling water, put the soybean sprouts and cook for 5 minutes, then cool.
  3. Lettuce, washed and hand torn into small pieces.
    Lettuce, washed and hand torn into small pieces.
  4. Cut into large cucumbers and tomatoes, cut parsley and onions.
    Cut into large cucumbers and tomatoes, cut parsley and onions.
  5. For sauce mix balsamic vinegar and mustard in grains, add olive oil. If balsamic vinegar was not, use soy sauce, lemon juice and Apple or grape vinegar.
    For sauce mix balsamic vinegar and mustard in grains, add olive oil.
If balsamic vinegar was not, use soy sauce, lemon juice and Apple or grape vinegar.
  6. Dress with the sauce. Salad is ready.
    Dress with the sauce. Salad is ready.

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