Tender delicious brownie-based pie. Souffle is airy, delicate. If someone does not like brownies, you can replace the base with a biscuit or a cookie crumb.
And today I want to present to you, my dear, a recipe for caramel-chocolate temptation, which is impossible to resist… Delicate caramel mousse and rich chocolate brownie are a mind-blowing French-American couple! Try it?
For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off “for later”. And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.
A delicate, simple and quick to prepare jelly delicacy. At home, you can make jelly from a ready-made concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Yes, don’t be surprised, it’s crunchy!!! Amaretti cookies and chocolate chips added to the ice cream make it delicious and crispy… in general, it is impossible to do with one portion! And this ice cream turns out to be very chocolate, although it is made with the addition of cocoa!
Dessert for those who like ice cream and cappuccino. This portion is enough for a big company! Great dessert! Beautiful and delicious, looks very impressive!
