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Print Recipe
Dates Stuffed with Melted Cheese Recipe
Not everyone celebrates the New year with a plentiful feast. Someone is limited to a glass of your favorite drink and a light snack. Here in such cases, you can use this snack. It goes well with wine, champagne, and cognac. Perfect for a buffet at work.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Melted cheese mash with a fork, adding cream to get a homogeneous mass. Add the garlic and nutmeg crushed through the press.Add garlic to taste, but do not overdo it. There should be only a slight taste of garlic and no sharpness. I added half a small clove.
    Melted cheese mash with a fork, adding cream to get a homogeneous mass. Add the garlic and nutmeg crushed through the press.Add garlic to taste, but do not overdo it. There should be only a slight taste of garlic and no sharpness. I added half a small clove.
  2. The figs get soft. Wash them well and dry them. Use a knife to cut lengthwise and remove the bone
    The figs get soft. Wash them well and dry them. Use a knife to cut lengthwise and remove the bone
  3. Using a pastry bag, stuff the dates with melted cheese.It took me 25 dates.
    Using a pastry bag, stuff the dates with melted cheese.It took me 25 dates.
  4. Top with chopped cashew nuts and herbs.Nuts can be any, well suited walnuts, pistachios, almonds, cedar. Greens as desired.
    Top with chopped cashew nuts and herbs.Nuts can be any, well suited walnuts, pistachios, almonds, cedar. Greens as desired.
  5. Bon appetit!
    Bon appetit!

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