Today I come to you with a recipe for a very simple and delicious salad! Cooking won’t take long, but your loved ones will definitely appreciate it. I’ll show you this salad in two versions!
This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
Delicious, tender, juicy, fragrant and fresh. These balls are prepared very quickly and are suitable for any festive table. Help yourself to your health.
A variant of the salmon appetizer, which is not a shame to serve on the festive table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
