| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 pieces Chicken breast
- 1 jar bean canned
- 1 jar Green peas (canned)
- 1 jar Corn (canned)
- Dill to taste
- 20 ml Vegetable oil
- 2 cloves garlic
- Black pepper, salt to taste
- 100 gram Mayonnaise
Ingredients
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Instructions
- Boil the chicken breast, cool it and disassemble it into fibers.
- In a salad bowl, mix the chicken breast, peas, beans and corn. Add the herbs. Mix well. Put half of the salad in a separate bowl.
- The first dressing will be without mayonnaise. Add vegetable oil (20 ml), salt to taste, black pepper and garlic, mix everything well. The first option is ready!
- And the second option is with us with mayonnaise. Add 100g of mayonnaise and stir. You can add salt and garlic to taste (I did not add it). The salad is very tasty, hearty and light.
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