I offer cooks a recipe for kutaba stuffed with potatoes, cheese and herbs, cooked in a slow cooker. Cooking them is quite simple, but it turns out very tasty.
Aspic pie – five minutes. If you are not friends with the dough or simply do not have time to stand in the kitchen – this pie is like a rescue stick. 7-10 minutes of your work and your oven or slow cooker will do the rest for you.
My family has a rather complicated relationship with soups, since my son recognizes only 3 of them: borscht, chicken soup with homemade noodles and this one with beans on pork ribs with porcini mushrooms. Therefore, I rarely cook soups, only if I am asked. Today is just such a case, when I asked what we were going to cook today, the family ordered soup. Well, soup, so soup)) That’s why I decided to share the recipe with you, dear cooks. The soup turns out to be thick and rich, with a rich taste of porcini mushrooms.
