I offer you an amazing salad of warm potatoes and red fish. As a child, I thought that the best warm salad was boiled potatoes and fragrant sunflower oil.
I collected this salad according to the tastes of my family, but realizing how consonant and bright it is, I decided to share it with you. Very tasty salad.
I found a recipe for this salad on the Internet, looked at it for a long time and finally decided to cook it. Why almost Olivier, you ask? ) and look at the composition of the salad!
The dish is prepared very quickly, and for fish lovers it is just a godsend. However, the sauce is also suitable for meat. I also share how I cook a pumpkin side dish, which is not self-sufficient and is great as a side dish.
Tartlets with stuffing are an ideal dish for a buffet or a festive table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill, serve in sand baskets.
The most delicate rolls with crispy cucumbers, garlic and onions will become a worthy decoration of the table both on weekdays and on holidays. I advise you to make a double portion right away, since it is impossible to stop.
