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Print Recipe
 Salad with Tomatoes Recipe
I collected this salad according to the tastes of my family, but realizing how it is consonant and bright, I decided to share it with you. Very tasty salad.
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Lean Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-bake the pumpkin. This can be done along the way, cooking something in the oven or especially for this salad. It is also possible to cook a pumpkin for a couple. To cool completely. Cut into 1.5 cm x 1.5 cm squares. Wash the tomatoes and cut them into medium pieces. Peel the onion and cut it into thin half-rings. Wash the coriander greens, dry them and chop them. Put the tomatoes, olives, pumpkin, onion and coriander in a bowl. Season with olive oil. Stir. Transfer to a salad bowl. Add a handful of cranberries and salt.
    Pre-bake the pumpkin. This can be done along the way, cooking something in the oven or especially for this salad. It is also possible to cook a pumpkin for a couple. To cool completely. Cut into 1.5 cm x 1.5 cm squares. Wash the tomatoes and cut them into medium pieces. Peel the onion and cut it into thin half-rings. Wash the coriander greens, dry them and chop them. Put the tomatoes, olives, pumpkin, onion and coriander in a bowl. Season with olive oil. Stir. Transfer to a salad bowl. Add a handful of cranberries and salt.

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