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Print Recipe
Salad with Tomatoes Recipe
I collected this salad according to the tastes of my family, but realizing how it is consonant and bright, I decided to share it with you. Very tasty salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-bake the pumpkin. This can be done along the way, cooking something in the oven or especially for this salad. It is also possible to cook a pumpkin for a couple. To cool completely. Cut into 1.5 cm x 1.5 cm squares. Wash the tomatoes and cut them into medium pieces. Peel the onion and cut it into thin half-rings. Wash the coriander greens, dry them and chop them. Put the tomatoes, olives, pumpkin, onion and coriander in a bowl. Season with olive oil. Stir. Transfer to a salad bowl. Add a handful of cranberries and salt.
    Pre-bake the pumpkin. This can be done along the way,
cooking something in the oven or especially for this salad.
It is also possible to cook a pumpkin for a couple.
To cool completely. Cut into 1.5 cm x 1.5 cm squares.
Wash the tomatoes and cut them into medium pieces.
Peel the onion and cut it into thin half-rings.
Wash the coriander greens, dry them and chop them.
Put the tomatoes, olives, pumpkin, onion and coriander in a bowl.
Season with olive oil. Stir.
Transfer to a salad bowl.
Add a handful of cranberries and salt.

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