I propose a recipe for an interesting cake with tomatoes and olives. It has an unusual taste, but it can be eaten both hot and cold. And most importantly, this cake is prepared very simply and quickly enough.
A beautiful, delicious, satisfying and at the same time dietary snack? Yes! Today I offer a recipe for such a snack. Low-carb gluten-free recipe, suitable for a ketogenic diet and a lectin-free diet.
For everyone who loves chocolate covered in chocolate, I suggest baking a quick and delicious cake. It is not difficult to cook it, it turns out to be very juicy and very chocolatey!
Broccoli fritters are perfect at any time of the day, whether it’s for Breakfast, lunch or dinner. Especially for those who monitor their weight and health. Pancakes can be an independent dish or serve as a side dish. You can serve them both cold and hot. And so, and so it will be delicious.
The cakes are gorgeous. They have a pleasant moist structure and rich chocolate taste. With a delicate creamy souffle layer and spicy impregnation. Biscuits are very soft, moderately moist, porous and juicy.
Today we are preparing pear pancakes. Flavorful pear pancakes are a great way to diversify your Breakfast. They can be made both Apple and carrot, here to your taste. They can also be made even more useful by replacing part of the wheat flour of the highest grade with whole grain.
