I don't really like yeast pies with fruit, but as always, there is an exception - and this pie is an exception! And the dough and the filling and the sprinkle are all one, everything complements each other. First cooked with some plums, but tried to add an Apple and liked this option more.
Cook Time | 35 minutes |
Servings |
Ingredients
- 2 tablespoons Sugar
- 250 gram Flour
- 1 teaspoon Yeast (dry)
- 1 pinch Dough salt
- 150 gram Butter
- 125 ml Milk
- 1 kg Plum
- 1 piece Apple
- 75 grams Sugar
- 250 ml Oat flakes
Ingredients
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Instructions
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