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Print Recipe
Tomato and Apple Salad Recipe
Light, fresh salad instant cooking! The spicy horseradish dressing is especially good here! Perfect as an addition to baked meat or poultry.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the Apple and remove the seeds. Cut a quarter into thin rings and sprinkle with lemon juice.
    Peel the Apple and remove the seeds.
Cut a quarter into thin rings and sprinkle with lemon juice.
  2. Cut the tomatoes into large pieces, each into eight parts.
    Cut the tomatoes into large pieces, each into eight parts.
  3. Put everything in a bowl and add the chopped herbs.
    Put everything in a bowl and add the chopped herbs.
  4. For dressing, mix sour cream, horseradish, lemon juice, salt and a pinch of ground black pepper. Season the salad and serve immediately!
    For dressing, mix sour cream, horseradish, lemon juice, salt and a pinch of ground black pepper. Season the salad and serve immediately!
  5. Ready.
    Ready.

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