I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it đŸ™‚
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
I couldn’t ignore this salad recipe, it seemed very interesting and useful to me. But since it turned out to be also delicious, I want to share it with you. Young sprouts of micro-green mustard give the salad a piquant sharpness, and dried tomatoes add a pleasant sourness.
You will like this pasta if you have a weakness for Mediterranean cuisine, for Italian, in particular. The combination of olives, dried tomatoes and chicken is very harmonious and delicious!
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the subtle aroma of garlic. Very tasty! Try it and you…
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the delicate aroma of garlic. Very tasty!
For the recipe, I used a small, river bass. The sauce perfectly complemented the taste of the fish. Juicy, tender and very tasty. Cooking is simple and fast. Be sure to try it, I recommend it.
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate flavorful dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
Often, the dressing plays a secondary role in salads, in this case, a bright, spicy dressing makes the dish balanced and emphasizes the taste qualities of the ingredients. This dressing can be used as a pate for fresh crusty bread, and as a sauce for a cheese plate or sliced fresh vegetables.
