In summer, it’s time to cook a cold beetroot. Moreover, beets and young cucumbers have already grown in the garden. A very tasty, vitamin-rich cold soup can be served either on a simple beet broth, or by adding sour cream or kefir.
We were fed this soup last summer in Spain on the Mediterranean coast. When they poured it on plates, to be honest, I thought that my children would not be there, but what was my surprise when our Yesena ate several supplements, and the next day she asked for it. Today we had Mediterranean beetroot for lunch. So delicious that I wanted to share.
All the options for potatoes, cereals and stewed cabbage are boring to me, and I found this delicious recipe with string beans. A very tasty and simple recipe!
When I want something delicious cheesy, I cook my favorite potato casserole. Potato-cheese souffle made of cream cheese Hohland. Cooking is very simple.
Not everyone in my family eats cauliflower with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
I decided to try, for the sake of interest, a cooked omelet with mushrooms from the movie “Asterix and Obelix vs Caesar”. Where the sorcerer is trying to make peace with Asterix. The real toadstool was replaced with mushrooms, and even better with chanterelles and a little smoked brisket was added. Quick and easy.
And fried potatoes and deep-fried eggplants are loved by many of us in independent dishes. This salad contains both, with the addition of salad pepper, onion, garlic, which gives the dish a more piquant taste. The salad is easy to prepare, tasty and satisfying.
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it’s cold.