I love eggplant. You can create endlessly with them. Here’s one of my favorites. Very lightweight. This is a separate dish. Cold (optional and hot) appetizer or side dish for meat or chicken.
But you can stuff vegetables not only with meat and rice… Very tasty peppers and eggplant with beans, these vegetables always enrich the taste of each other.
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! Products are the simplest. Cooking time-no more than 30 minutes.
Before the experts of Baku cuisine rush in with their criticism, I will say that this recipe is from the native bakinka. I was interested in its simplicity of products and ease of preparation. The recipe met my expectations – both hot and cold, the dish is very tasty. The first time I always do it from the original source, then I adjust it to my taste. I won’t change anything except the amount of oil. Trying it?
