Ratatouille – a French vegetable stew – can be a great filling for a summer or autumn pie! Try to cook.
Salad of baked Vegetables Recipe
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Galetta “A La Ratatouille” on Pumpkin Dough Recipe
|Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!
Galette with Eggplant, Tomato and Bacon Recipe
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Galette with Vegetables Recipe
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Eggplant baked with Cheese and Tomatoes Recipe
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Appetizer of Eggplant with Carrots Recipe
|I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
Eggplant with Garlic in the Oven Recipe
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Korean Style Eggplant and Carrot Salad Recipe
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