Peking cabbage is a versatile product from which you can make a really delicious salad. And with the addition of mussels, it is more than possible to achieve the perfect balance in taste.
Usually there are a lot of meat dishes on the festive table, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and satisfying.
Here’s a recipe I found on the Internet. I can’t say that the salad is light, like cheese with mayonnaise, but I liked it, I hope you will like it too.
I recommend cooking this delicious salad. An excellent combination of products makes this salad very tasty, appetizing, fragrant, with a slight sharpness, thanks to Korean carrots.
