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 Salad with Crab Sticks and Cheese Omelette Recipe
Delicious, light, but hearty salad! The speed of cooking and the available products were also very pleased. It became a full meal for us.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. First we need to make a cheese omelet. To do this, mix all the ingredients and fry the omelet in butter on both sides. Any hard cheese will do, I have Maasdam. Cool the omelet.
    First we need to make a cheese omelet. To do this, mix all the ingredients and fry the omelet in butter on both sides. Any hard cheese will do, I have Maasdam. Cool the omelet.
  2. While the omelet is cooling, we cut the crab sticks, you can, I'm standard - small cubes.
    While the omelet is cooling, we cut the crab sticks, you can, I'm standard - small cubes.
  3. Break it into lettuce leaves. Radish cut into half rings.
    Break it into lettuce leaves. Radish cut into half rings.
  4. Cut the cooled omelet into small cubes, chop the leek (its white part) and mix all the ingredients. At this stage, you can fill the salad. Suitable for two types of dressing - 1 orange oil and lemon juice and 2 tbsp. l. low-fat sour cream. Add salt and pepper to taste. Personally, I treat mayonnaise properly, so for this salad, mix 2 tablespoons of sour cream and 2 tablespoons of mayonnaise and season the salad. Decide for yourself how you will taste better. The taste of the salad is unusual, but pleasant.
    Cut the cooled omelet into small cubes, chop the leek (its white part) and mix all the ingredients. At this stage, you can fill the salad. Suitable for two types of dressing - 1 orange oil and lemon juice and 2 tbsp. l. low-fat sour cream. Add salt and pepper to taste. Personally, I treat mayonnaise properly, so for this salad, mix 2 tablespoons of sour cream and 2 tablespoons of mayonnaise and season the salad. Decide for yourself how you will taste better. The taste of the salad is unusual, but pleasant.
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