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Print Recipe
Salad "English" Recipe
Here's a recipe I found on the Internet. Can't say that the salad is light, as does the cheese and mayonnaise, but I liked it, I hope you will like it and.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Collect the necessary ingredients.
    Collect the necessary ingredients.
  2. Radish cut into thin slices.
    Radish cut into thin slices.
  3. Cheese cut into small cubes.
    Cheese cut into small cubes.
  4. Eggs cut into cubes.
    Eggs cut into cubes.
  5. Mix the chopped ingredients together.
    Mix the chopped ingredients together.
  6. Add the green peas and finely chopped green onions.
    Add the green peas and finely chopped green onions.
  7. Cut lettuce leaves or tear hands, not too large. Add to the salad, stir.
    Cut lettuce leaves or tear hands, not too large. Add to the salad, stir.
  8. Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way the original was still present 1 clove garlic, but I decided not to add. Who does not use mayonnaise, may well experiment with dressing. I think that sour cream plus a little mustard is also perfect here.
    Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way the original was still present 1 clove garlic, but I decided not to add. Who does not use mayonnaise, may well experiment with dressing. I think that sour cream plus a little mustard is also perfect here.

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