| Cook Time | 25 minutes |
| Servings |
Ingredients
- 3 pieces Eggs
- 100 gram Dutch cheese
- 150 gram Green peas
- 20 gram Green onions
- Lettuce leaves
- 1.5 tablespoons Mayonnaise
- Salt, black pepper to taste
Ingredients
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Instructions
- Collect the necessary ingredients.
- Radish cut into thin slices.
- Cheese cut into small cubes.
- Eggs cut into cubes.
- Mix the chopped ingredients together.
- Add the green peas and finely chopped green onions.
- Cut lettuce leaves or tear hands, not too large. Add to the salad, stir.
- Salt, pepper to taste, add mayonnaise and mix. Spread on a dish, decorate as desired and eat. By the way the original was still present 1 clove garlic, but I decided not to add. Who does not use mayonnaise, may well experiment with dressing. I think that sour cream plus a little mustard is also perfect here.
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