A great option for cooking such cutlets both for a picnic and for a festive feast. We decided to grill them on coals, but a sudden downpour changed all our plans. But only plans for the cooking option! The appetite and taste of the dish did not suffer at all from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!
Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and was prepared by Provencal fishermen in the evenings from fish that could not be sold in a day. But over time, it became very popular, and expensive fish and seafood (including lobsters) began to be added to it. Orange peel and saffron give a special piquancy to this soup – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to bouillabaisse almost always. And toasts with garlic mayonnaise harmoniously combine all the ingredients and set off their taste.
At the beginning of spring, it’s time to switch to lighter food. And to avoid vitamin deficiency, I advise you to add to all dishes with fresh vegetables and herbs, if you cook such a cheerful and beautiful soup from fresh vegetables. No one can resist trying at least a spoonful of this miracle.
Delicious, simple and quick fish soup that can warm you up in winter days, and give you a great mood in summer! Fall in love with him from the first spoon!
Fragrant, unpretentious for the figure, but still a hearty soup, the preparation of which will take a maximum of 20 minutes. A great option for dinner is proteins, vegetables and a small amount of carbohydrates, in short – one benefit.
