Cook Time | 25 minutes |
Servings |
Ingredients
- 4 pieces Egg
- 2 pieces pickled tomatoes
- 100 gram Sour cream
- 2 twigs Basil
- 2 cloves garlic
- Black pepper, salt to taste
- 2 tbsp olive oil
- 1/2 bunch Dill and Green Onion
- 50 gram Feta
Ingredients
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Instructions
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