Do you have different fish, just one at a time? And you are wondering what to cook?! I find a way out by combining different fish with one marinade-side dish.
Dumplings with red fish and sauerkraut. Juicy, tender, hearty, very tasty. A family recipe that is very many years old. These dumplings for New Year and Christmas were prepared by my great-grandmother, great-grandmother-great-grandmother and mother. And I also follow the family tradition. On our New Year’s table, this dish always takes pride of place and enjoys constant popularity. Try this! I hope you will also like fish dumplings with sauerkraut.
I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suavggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
New Year’s Eve is a time of gifts from St. Nicholas, Santa Claus with the Snow Maiden, Santa Claus on reindeer sleds, time of sparklers, fireworks, champagne and, of course, delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, for a festive table, easy for the body!
