Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
Delicious dessert for new year’s tea party on your family table.
New year is a joyful holiday for children and adults. And as on any holiday, the cake is one of the main decorations of the new year’s table.
For the first time faced with such cakes, which are made only on proteins and with a lot of cream. As a result, they are denser than a biscuit of whole eggs and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavoring additive or flavoring to avoid the smell of eggs. Berries in cream can be promoted on season or on preferences. Me this cake more grassroots on the second day, after stabilization in refrigerator.
Universal cookies for guests and for a snack, suitable for coffee, cocoa, tea and even wine on Easter holidays. It’s hard to keep from the flavor, not to eat a couple of things… or more)))) does Not require additional decorations, very tasty!
We prepare the most delicious and beautiful cakes for Easter! A quick cake that everyone can make. You will save time and effort and will be pleasantly surprised by the result. The cake turns out very fluffy and soft. If you are limited in time, then this recipe is for you.
For the holiday of Easter, each hostess is prepared in advance, and if the cake can not be baked in a week, the cookies – it is very convenient to bake in advance. Bright and thematic, it will decorate Your tea party and will be pleasant not only to children. Treat.
Holiday table is good if it has a large selection of dishes and everyone can choose what he likes. Delicate, juicy, fragrant cupcakes with delicious pineapple and Apple filling will help to diversify your baking and complement the tea party.
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Sweet memories of childhood with his sand baskets, a jam layer and the delicate egg whites cream puff! Offer to cook these cakes on the holiday table!