Cooking Christmas stollen in our family has become a good tradition. For many years now, Stollen has occupied a place of honor on our Christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
Universal cookies for guests and snacks, suitable for coffee, cocoa, tea and even wine for Easter holidays. It’s hard to resist the flavor, so as not to eat a couple of pieces… or more)))) does not require additional decorations, very tasty!
We cook the most delicious and beautiful Easter cakes! A quick pie that anyone can make. You will save time and effort and will be pleasantly surprised by the result. The pie turns out to be very lush and soft. If you are limited in time, then this recipe is for you.
For the Easter holiday, every housewife prepares in advance, and if the cake cannot be baked in a week, then cookies – it is very convenient to bake it in advance. Bright and themed, it will decorate your tea party and will appeal not only to children. To heal.
A festive table is good if there is a large selection of dishes on it and everyone can choose what they like. Tender, juicy, fragrant cupcakes with delicious pineapple-apple filling will help diversify your baking and complement the tea party.
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
