Flour wheat / Flour

Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.

Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.

Lazy Knishes Recipe

November 28, 2019April 15, 2023 | By Editor

Dear cooks, I present to your attention a very tasty version of cooking Knysh. I tried this recipe for the first time in the Carpathians. I hope you enjoy this simple but delicious recipe too!!!

Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe

November 28, 2019April 15, 2023 | By Editor

The Brownie recipe has fallen in love with many sweet tooths for its simplicity of preparation and rich chocolate taste. Brownie is everyone’s favorite American dessert. The dessert turns out to be delicious, tender, nutritious, it is dominated by a chocolate note. The texture of the dessert is extremely delicate, it cannot be compared with anything.

Zucchini Muffins with Sausage Recipe

November 27, 2019April 15, 2023 | By Editor

Zucchini muffins with sausage can be prepared for breakfast, as a snack – for lunch. For the preparation of these tortillas, you can use not only smoked sausage, but also bacon or ham. The taste can be varied by adding cheese and spices.

Granola Oatmeal Cookies Recipe

November 27, 2019April 15, 2023 | By Editor

The most popular cookies using oatmeal are easy to prepare, healthy, delicious and have many different variations. In my recipe, instead of oatmeal for the dough, I used granola. This is the same baked porridge with honey. dried fruits and nuts.

Cake “Gemstone” Recipe

November 27, 2019April 15, 2023 | By Editor

Dark porous cakes with a rich chocolate flavor and coffee aftertaste… citrus note of orange marmalade… a gentle cream with a light aroma of cardamom… This is my most delightful morning.. And pomegranate seeds are not only tasty and healthy, but also magically beautiful.. These are real gems! Cut a piece, make a cup of coffee… It’s such a wonderful start to the day…

Pies “Fried-Steamed” Recipe

November 27, 2019April 15, 2023 | By Editor

Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!

Cheesecake with Apples and Cranberries “On the Contrary” Recipe

November 27, 2019April 15, 2023 | By Editor

I invite you to taste a delicious cheesecake with apples and cranberries, which is prepared somewhat differently than a regular cheesecake. Such pastries can please your family, friends and guests. Very tasty, fragrant, tender!

Cheesecakes with Tender Sauce Recipe

November 26, 2019April 15, 2023 | By Editor

Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!

Buns “Triple the Fun” Recipe

November 26, 2019April 15, 2023 | By Editor

Very tasty buns, with an original molding and with three fillings at once. Wonderful pastries for a family tea party!

Homemade Bread from Four Types of Flour Recipe

November 25, 2019April 15, 2023 | By Editor

The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.