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Print Recipe
Buns "Triple the Fun" Recipe
Very tasty buns, with the original molding and immediately with three fillings. Wonderful pastries for a family tea party!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Combine milk and semolina. Cook porridge. Allow to cool to lukewarm. In warm semolina porridge add yeast and sugar, stir. Then add the softened butter and egg. Enter parts of the flour, knead the soft dough. Leave the dough in a warm place for 1 hour to approach.
    Combine milk and semolina. Cook porridge. Allow to cool to lukewarm. In warm semolina porridge add yeast and sugar, stir. Then add the softened butter and egg. Enter parts of the flour, knead the soft dough. Leave the dough in a warm place for 1 hour to approach.
  2. Divide the dough into 2 parts and roll out thinly. Cut coffee Cup circles.
    Divide the dough into 2 parts and roll out thinly. Cut coffee Cup circles.
  3. For toppings 1: mix cottage cheese with 2 untangle are unaware sugar and vanilla to Italian tastes. For the filling 2: chocolate cut into pieces. For the filling 3: prunes, honey and nuts to kill in a blender. In the middle of each circle of dough put the filling.
    For toppings 1: mix cottage cheese with 2 untangle are unaware sugar and vanilla to Italian tastes.
For the filling 2: chocolate cut into pieces.
For the filling 3: prunes, honey and nuts to kill in a blender.
In the middle of each circle of dough put the filling.
  4. Pinch like dumplings.
    Pinch like dumplings.
  5. Then we put 3 blanks on each other, overlap and pinch the joints well.
    Then we put 3 blanks on each other, overlap and pinch the joints well.
  6. Leave the buns on the proofing for 20 minutes. Then grease with egg.
    Leave the buns on the proofing for 20 minutes.
Then grease with egg.
  7. Bake until lightly browned about 20 minutes at 180 degrees.
    Bake until lightly browned about 20 minutes at 180 degrees.
  8. Enjoy)
    Enjoy)

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