Best Food Recipes 2023 Step by Step with Pictures
Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
A modern housewife does not always have time for yeast pastries, and she wants to pamper her loved ones with delicious pies. I offer you a relatively quick and not troublesome version of the unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Easter sweets are not only cakes and cottage cheese. Cakes, cookies, and sweet pies are baked for the holiday. Desserts are prepared with a high content of eggs, butter, cottage cheese. A beautiful, fragrant and delicious pie with a shortbread base and a filling of cottage cheese and poppy seeds is a great addition to a cup of tea or coffee.
A delicious dish for a lean menu. Peas give satiety, and baked carrots and onions with seitan give the illusion of the presence of meat. Seitan (wheat protein, vegetarian “meat”) in fried form, it is very similar to meat casseroles / pork rinds. Both tasty and healthy. Yes, peas contain a lot of vitamins, trace elements and minerals. It is well absorbed, normalizes metabolism, strengthens the walls of blood vessels, etc. And peas are healthier than potatoes.