For Hungarian cuisine, dishes with a lot of sauce are considered classics. The characteristic aroma of the national cuisine is given by onions and capsicum. We offer to cook classic spicy Hungarian pancakes with delicious tomato and cream sauce and meat filling.
Thick, but at the same time light soup. And the addition of lemon makes it special and original. A good option for a varied lunch menu for those who are on a diet and for those who observe Lent.
Cheese and corn muffins with bacon and olives from Hohland – here we will quickly tell you about unpretentious in preparation, but very tasty as a result of unsweetened muffins.
A great recipe for breakfast and not only, involving a variety of filling options. If you add less sugar to the dough, then you can wrap meat, mushrooms, and spicy cheese in pancakes, and whatever your heart desires). Another undeniable advantage of this recipe is that you do not need to waste time frying pancakes – the oven will do everything. I found the recipe on the Internet, I’m happy to share it.
