An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
An open pie is called a tartlet in French. I suggest you try it, and at the same time bake an open pie with lemon juice and mango cream with your own hands. A delicious dessert that will appeal to any gourmet.
I offer a recipe for a French cake. The French are very fond of dishes with onions. Soups, cupcakes and pies are also made from it, so we bought red onions and decided to bake them today. Puff pastry without yeast.
The pie is very simple, for onion lovers. I suddenly began to miss green onions. My portions are provided in the recipe, but it is better to take 2 times more green onions.
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
I offer you an interesting and original onion pie. Such a good, hearty, homely and cozy. Delicious and quite simple. From the first bite it is difficult to understand what kind of filling it is.
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Juicy, delicious cake with chocolate and delicious praline of ricotta and lemon jam. With a bright rich taste of citrus and dark chocolate. Easy and fast cooking!
