A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
I like simple pies with unsweetened filling. A hearty pie with cabbage and meat. The yeast dough turned out to be especially tender and delicious thanks to the addition of semolina.
I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely – so, in my opinion, it tastes better and holds its shape better.
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
There is always not enough time, and my pie does not require large financial expenses, it is prepared very easily and quickly. It turns out perfectly – tender, juicy and delicious. A good, fast, budget recipe.
I’ve never baked a pie in pots before. The result exceeded all expectations, the pie turned out to be very juicy and tender. I will continue to try other toppings. Very tasty and simple! What a middle ground! Very tasty filling! Hearty, with a spicy smoked taste.
Juicy, tender, fragrant, very simple and delicious pie with a filling of young cabbage and chicken. Fast and not troublesome to prepare, affordable and budget.
Tender dough and delicious filling. There are many variations of cabbage pie. I have tried many variants of “aspic” pies, this is the most successful dough.
