The most delicate chocolate sponge cake, which has an incredible juiciness of raspberry syrup, combined with a thick layer of sour cream and chocolate mousse and an “indecent” large amount of banana and fresh raspberries. It gives a unique aroma and subtle refined taste.
The cake is juicy, fragrant, tender with a deep rich taste. Fragrant sponge cakes with a porous, slightly dense, but velvety structure. The cakes blend perfectly with layers of yoghurt mousse, caramel cream with condensed milk and fragrant black currant berries, which add sophistication and summer mood.
Delicious and very delicate creamy Italian recipe made with cream and milk will not leave indifferent fans of these desserts. It is very simple to prepare, it does not require additional equipment.
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
A beautiful, delicate mousse cake that just melts in your mouth. The cake consists of four layers of different colors. The creamy blueberry flavor of this cake is sure to please you.
You can consider jam, you can jam. It turns out a delicious jam-confit, which takes a minimum amount of time and effort when cooking and can be stored at room temperature.
