Tea Mulled Wine Recipe

| By Creator

In the dank autumn weather, you want so much warmth and comfort. Returning home after a hard day’s work, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. A healthy and delicious drink is not as difficult to prepare as many people think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost “perfect” mulled wine. I offer you a variant of tea mulled wine.

       

Buckwheat in Asian Style Recipe

| By Editor

In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.

       

Chicken Loaf with Baked Potatoes Recipe

| By Editor

How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.

       

Meat Terrine with Ham and Parsley Recipe

| By Editor

At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.